Rigo's Place Service List

Lunch Menu

• Appetizers

  • Escargot Catalan

    Sautéed to perfection in classic style with garlic, onion & butter sauce served in oven hot plate

    $12.00

  • Crab Cakes

    Crab meat, shrimp & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce

    $12.00

  • Bruschetta

    Baked warm bread topped with freshly diced tomatoes, fresh mozzarella cheese, fresh Basil & finished with extra virgin olive oil

    $12.00

  • Grilled Portobello

    Char- grilled, served over a bed of fresh spinach, garnished with roasted red bell peppers & sun dried tomatoes then covered in a light herb sauce

    $9.95

  • Saganaki

    Asiago cheese flamed tableside with Christian Brothers brandy, finsihed with a fresh lemon

    $11.00

  • Calamari Steak

    Perfectly sautéed calamari steak served over angel hair pasta in a creamy tomato sauce

    $13.00

• Salads

  • Tuna Salad

    Served over fresh mixed greens, garnished with sliced & roasted almonds and Tangerines. Drizzled with home made raspberry vinaigrette dressing

    $11.00

  • Grilled Chicken Salad

    Mixed fresh greens tossed with sweet roasted pecans & sun dried cranberries topped with grilled chicken breast

  • Fresh Mozzarella Salad

    Mixed green lettuce garnished with fresh mozzarella medallions, roasted red bell peppers, tomato & red onion. Drizzled with homemade dijon vinaigrette dressing

    $10.50

  • Classic Caesar Salad

    $10.00

  • Creamy Chicken Salad & Fruit

    Served over fresh leaf lettuce, sprinkled with dry cranberries & garnished with fresh fruit

    $10.95

  • Blackened Tilapia Salad

    Fresh mixed greens tossed in a honey mustard vinaigrette dressing topped with a cajun seasoned Tilapia

  • Grilled Shrimp Salad

    Large Jumbo shrimp, tomato, red onion & garnished with mandarins

    $13.50

• Entrées

  • Grilled Italian Sausage

    Smoked grilled Italian Sausage with grilled onions and peppers served over rice

  • Champagne Chicken

    sautéed chicken breast drenched on our very own champagne sauce served with house mashed potatoes and veggie medley

  • Smoked Gouda Pork

    Sautéed to perfection, topped with Smoked Gouda Cheese and a savory Port wine sauce, served with mashed potatoes

  • Crab Crepe

    Sauteed with diced onions, fresh spinach & mushrooms rolled in a homemade crepe topped with champagne sauce

    $11.50

  • Chicken Piccata

    Sautéed chicken breast with capers & roasted red bell peppers served with vegetable medley

    $12.95

  • Spinacg Crepe

    Homemade crepe filled with creamed spinach sliced portabella & sun dried tomato. finished with port wine sauce

    $11.50

  • Sea Bass

    Very lightly breaded bass served over fresh spinach with a medley of vegetables and drizzled with honey mustard sauce

  • Chef's Seafood Surprise

    Fresh mussels, fish & shrimp sautéed and served over a bed of pasta then covered in our champagne sauce

    $15.50

  • Homemade Spinach Quiche

    Garnished with fresh fruit

    $11.50

  • Liver & Onions

    Topped with a dash of balsamic vinaigrette served with house mashed potatoes

    $11.95

  • Meatloaf

    Topped with mushroom sauce & served with mashed potatoes

    $11.95

  • Sautéed Tilapia

    Topped with our very own creamy champagne sauce garnished with a vegetable medley

  • Blackened Pork

    Cajun seasoned pork tenderloin topped with roasted red bell peppers & mushroom sauce, served with house mashed potatoes

    $11.95

• Pasta

  • Homemade Lasagna

    Meat Lasagna Baked to perfection topped with mozzarella cheese & fresh tomato basil sauce

    $11.50

  • Smoked Gouda Pasta

    Penne pasta tossed with lean ground beef broth & mushrooms then smothered with smoked Gouda cheese

    $11.95

  • Rigo's Bow Tie

    Bow tie pasta with fresh slowly simmered tomato Basil Sauce topped with parmesan cheese

  • Linguini Pasta & Shrimp

    Tossed in olive oil, white wine, onion & garlic sauce, tossed with roasted red bell peppers, sundried tomatoes & broccoli

    $17.00

  • Spicy Angel Hair Pasta

    Angel Hair pasta spiced with cracked red pepper tossed with fresh mushrooms & sun dried tomatoes in a white wine olive oil & garlic sauce

  • Trio Tortellini

    Tri colored cheese filled pasta with tomato basil sauce and parmesan cheese

    $11.95

  • Fettuccine & Mozzarella

    Tossed with fresh tomato basil sauce garnished with fresh mozzarella medallions

    $11.95

• Sandwiches

  • Chicken BLT

    Topped with crispy bacon, lettuce, tomato & mayo served on wheat bread

    $10.50

  • Grilled Chicken Wrap

    Stuffed with lettuce, tomato, bacon, ranch & hot sauce

  • Croissant Chicken Sandwich

    Creamy chicken salad sandwich served with fresh fruit

    $10.95

  • Fish Wrap

    Very lightly breaded fish sautéed and wrapped in a flour tortilla with lettuce, tomato & Dijon mustard

    $11.50

  • Bacon Cheeseburger

    Generously topped with cheese & Bacon, served with French fries

  • Chicken Sandwich

    Topped with mozzarella cheese & sweet bourbon sauce served a burger bun. With French fries

  • Pork Tenderloin Sandwich

    Topped with lettuce, tomato & mayo

    $10.50

  • Tuna Melt

    Served over wheat bread with Mozzarella cheese

    $10.50

Dinner Menu

• Appetizers

  • Bruschetta

    Baked warm bread topped with freshly diced tomatoes, fresh mozzarella cheese, fresh Basil & finished with extra virgin olive oil

    $12.00

  • Crab Cakes

    Crab meat, shrimp & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce

    $12.00

  • Bleu Cheese Stuffed Portabella

    Giant Portabello Mushroom stuffed with bleu cheese crumbs, served over fresh spinach & topped with port wine sauce

    $12.00

  • Saganaki

    Asiago cheese flamed tableside with Christian Brothers brandy, finsihed with a fresh lemon

    $11.00

  • Calamari Steak

    Perfectly sautéed calamari steak served over angel hair pasta in a creamy tomato sauce

    $13.00

  • Escargot Catalan

    Sautéed to perfection in classic style with garlic, onion & butter sauce served in oven hot plate

    $12.00

• Salads & Burgers

  • Grilled Chicken Salad

    Mixed fresh greens tossed with sweet roasted pecans & sun dried cranberries topped with grilled chicken breast

  • Classic Caesar Salad

    $10.00

  • Blackened Tilapia Salad

    Fresh mixed greens tossed in a honey mustard vinaigrette dressing topped with a cajun seasoned Tilapia

  • Big AL's Burger

    ½lb Beef patty piled high with sautéed mushrooms &melted mozzarella cheese, lettuce and tomato, served with french fries

    $11.00

  • Bacon Bleu Cheeseburger

    Generously topped with cheese & Bacon, served with French fries

    $11.00

  • Blackened Chicken Sandwich

    Cajun seasoned chicken breast topped with sauteed onions & melted mozzarella cheese, served with french fries

    $10.00

• Dinner Entrées

  • Lamb Shank

    Tender Shank slowly cooked in its own fat then topped with a rosemary sauce and served over house rice

    $20.00

  • Rigo's Special

    Sautéed chicken breast topped with Crab Cake patty then covered with our creamy champagne sauce, served with house mashed potatoes

    $19.00

  • Stuffed Pork Tenderloin

    Pounded Pork Tenderloin stuffed with mozzarella cheese & ham then sautéed and finished with port wine sauce

    $20.00

  • Smoked Gouda Pork

    Sautéed to perfection, topped with Smoked Gouda Cheese and a savory Port wine sauce, served with mashed potatoes

    $18.00

  • Chicken Empanada

    Tender chicken breast stuffed with mozzarella cheese & ham then covered in chef's own sweet cassis sauce. Served with house mashed potatoes

    $20.00

  • 14oz Pork Chop

    Char-grilled & seasoned to perfection, topped with Pico de Gallo and served with Great Northern Beans

    $21.00

  • ½ Slab Baby Back BBQ Ribs

    Tender, fall of the bone ribs covered in barbeque sauce served with a twice baked potato

    $21.00

  • Poulet Bleu

    Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers & bleu cheese. Finished with a brandy cream sauce

    $20.00

  • Chicken Parmesan

    Lightly breaded chicken breast, topped with mozzarella cheese and parmesan crusted. Topped with homemade tomato basil sauce, served over pasta

    $18.00

  • Chicken & Shrimp Combo

    Blackened seasoned chicken breast & large Jumbo Shrimp, served over a bed of fresh spinach alongside a twice baked potato

    $22.00

  • Chicken Marsala

    Sautéed with fresh mushrooms in a homemade Marsala wine sauce served with house mashed potatoes & sautéed vegetable medley

    $19.00

  • Veal Francois

    Tender veal sautéed with fresh mushrooms in a brandy cream sauce served over pasta

    $21.00

• Seafood

  • Shrimp de la Casa

    Jumbo Shrimp sautéed in extra virgin olive oil & white wine with roasted red bell peppers, fresh mushrooms, spinach & sun dried tomatoes. Served over pasta

    $21.00

  • Mango Cilantro Salmon

    Atlantic Salmon Char grilled to perfection then covered in Chef's own fresh mango cilantro sauce, served with a fresh vegetable medley

  • Fresh Tilapia Champagne

    Sautéed to perfection in extra virgin olive oil the drenched in Rigo's own creamy champagne sauce, garnished with a vegetable medley

    $19.00

  • Shrimp Scampi

    Fresh Jumbo shrimp sautéed in extra virgin olive oil, white wine, garlic & finely chopped onion, served over pasta

  • Crab Cake Entrée

    Fresh fish of the day, crab meat & shrimp made into a cake patty, pan seared to perfection, topped with champagne sauce & served with mashed potatoes

    $18.00

  • Shrimp Skewer Dinner

    Two Skewers of Jumbo Shrimp wrapped with bacon, served over fresh spinach & drizzled with honey mustard sauce. Served with a twice baked potato

    $22.00

  • Sea Bass

    Very lightly breaded pan seared bass, drizzled with home made honey mustard sauce, served over fresh spinach. Garnished with fresh vegetable medley

    $20.00

  • Blackened Jumbo Shrimp & Angel Hair

    Cajun seasoned jumbo shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries

• Pasta

  • Caribbean Pasta

    Fettuccini pasta with fresh seafood: Jumbo shrimp, Mussels, Calamari and fresh fish of the day, tossed in white wine, olive oil, garlic & onion sauce with fresh pineapple,crushed red pepper & a dash of Tomato Basil

  • Trio Tortellini

    Tri-colored, cheese filled pasta noodles tossed in a garlic cream sauce with fresh mushrooms & sun-dried tomatoes

    $17.00

  • Three Cheese Ravioli

    Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with parmesan cheese

    $17.00

  • Rigo's Pasta

    Farfalle pasta tossed in a parmesan cream sauce OR tomato basil sauce with broccoli, spinach, roasted red bell peppers

    $17.00

  • Smoked Italian Sausage Pasta

    Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce